Method

1. Cut the squash in half and remove all the seeds then cut into 4 or 5 2cm thick wedges, cut the aubergines into 1/4s ½ the garlic bulbs pop all onto a large roasting tray toss in the olive oil and season, pop into the pizza oven for 10 minutes. ( If you don’t have a pizza oven roast in the oven set on the highest temperature)

2. To make the dressing whisk all the ingredients together.

3. Heat a large roasting tray on the hob until hot drizzle over the oil then place the chops onto the tray, season and cook for 2 to 3 minutes flip over and cook for a further 2 to 3 minutes then rest for a few minutes.

4. To serve spread the tahini dressing all over a platter, top with the roasted vegetables and lamb chops then sprinkle over sesame seeds herbs chilli and then squeeze over the lime.