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 Lindt Excellence Dark Raspberry Intense Chocolate Fudge Brownie Tarts  picture

Lindt Excellence Dark Raspberry Intense Chocolate Fudge Brownie Tarts


Serves 10-12
Cooks in 20-30 minutes
Difficulty Easy


7cm Ø Rings

135g    Butter

130g    Lindt Excellence Dark Raspberry Intense

100g    Raw caster sugar (or substitute golden caster sugar)

Little vanilla bean paste

Pinch of salt

2  Eggs

130g    Plain flour, sieved

100g    Lindt Excellence Dark Raspberry Intense, roughly chopped

Raspberries to top (fresh or frozen)


1.    Preheat the oven to 175°C

2.    Gently melt together the butter and the Lindt Excellence Dark Raspberry Intense. Set aside to cool

3.    In a bowl, whisk the sugar, vanilla, salt and eggs until light and pale

4.    Stir in the cooled chocolate mixture and fold in the flour

5.    Mix in the chopped chocolate, divide mixture into greased rings and top each with a few raspberries

6.    Bake for approx. 12 minutes

7.    Serve warm topped with chocolate curls and a scoop of good quality vanilla ice cream, if liked

Recipe cta

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