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Fudge can take quite a while to make, but it is worth the time! A perfect treat for the kids, and for you...
Lightly butter or oil a 20cm square cake tin and line it with baking paper.
Put the chocolate into a large saucepan with the condensed milk and vanilla bean paste.
Over a low heat, mix it together until all the chocolate has melted and the mixture is smooth and one colour.
Leave to simmer for about 3 minutes over a low heat, stirring occasionally.
Pour into the tin and, using a palette knife, spread the fudge evenly to the edges. Then add the sprinkles evenly on top.
Allow to cool, then pop into the fridge for at least 2 hours until set.
Only cut into squares when the fudge is really firm.
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