Sign up to our Newsletter
Click below to go to our newsletter sign up form. Once subscribed you will receive the latest Show news, exclusive offers and little extras from your favourite chefs.
This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together. If you’re making this for young children, you can replace the wine with stock, if you prefer. Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage.