Sign up to our Newsletter
Click below to go to our newsletter sign up form. Once subscribed you will receive the latest Show news, exclusive offers and little extras from your favourite chefs.
This cosy and comforting dish brings together some perfect sausage pairings - sage, mustard and apples. Use chipolata sauages or regular sausages cut into quarters. This would also be delicious made with lamb merguez sausages, though you could include any type of sausage. Serve it with big green crunchy salad tossed in apple cider vinegar dressing or with a bowl of carrot or butter bean mash.