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Smoked mackerel, courgette & butterbean salad picture

Smoked mackerel, courgette & butterbean salad

Serves 2
Cooks in
Difficulty Easy


2 smoked mackerel fillets

1 large courgette

400g can butterbeans, drained and rinsed

1 small bunch parsley, roughly chopped

1 red chilli, finely chopped

finely grated zest and juice of 1 lemon 

50g feta, broken into large pieces

3tbsp extra virgin olive oil 


Remove the skin from the mackerel and flake into large pieces. Using a potato peeler, slice them courgette into ribbons and place in a large serving bowl. Add the butterbeans to the bowl with the parsley, chilli, lemon zest, mackerel and feta. Drizzle over the lemon juice and olive oil, and season with salt and pepper. Toss together before serving. 

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