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It is great to make your own shortcrust pastry, but I appreciate that you might not have the time or want to do that, so for this recipe I have used shop-bought pastry. It’s a cheat, but totally worth it for this quick chip-shop classic.
Credit: Fakeaway: Healthy Home-cooked Takeaway Meals by Chris Bavin. Published by DK on 23 January 2020, £14.99. DK.com