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It is great to make your own shortcrust pastry, but I appreciate that you might not have the time or want to do that, so for this recipe I have used shop-bought pastry. It’s a cheat, but totally worth it for this quick chip-shop classic.
Credit: Fakeaway: Healthy Home-cooked Takeaway Meals by Chris Bavin. Published by DK on 23 January 2020, £14.99. DK.com
2 tbsp olive oil
1 large onion, finely chopped
250g (9oz) diced beef steak
250g (9oz) chestnut mushrooms, chopped (or use any white mushrooms)
2 garlic cloves, crushed
350ml (12fl oz) beef stock
2 bay leaves
1 tbsp cornflour (optional)
salt and pepper
500g (1lb 2oz) shop bought shortcrust pastry
plain flour, for dusting
1 egg, beaten
baking tray, lined with baking parchment
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