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Discover Lexus: A Taste of Takumi
This particular type of gnocchi is made with choux pasty and is called ‘à la Parisienne’. I used to make a dish similar to this when I worked as an apprentice in Paris. It’s now a favourite in the Roux household as it’s easy and fun to make.
Visit https://www.lexus.co.uk/discover-lexus/taste-of-takumi/#hub
STEP 1: CHOUX PASTRY
STEP 2: BÉCHAMEL SAUCE
STEP 3: FILLING & TOPPING
STEP 1: CHOUX PASTRY
STEP 2: BÉCHAMEL SAUCE
Next make the béchamel.
STEP 3: FILLING & TOPPING
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