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Bring flavours of the east to your kitchen with Chris Bavin’s simple recipe for Teriyaki Salmon. This is a fantastic dish to whip up if you’re short on time but want a light and delicious meal. Pair with sushi, sticky rice or your favourite noodles and add a splash of green with tenderstem broccoli or pak choi (Chinese cabbage).
For a deeper flavour, marinate the salmon in the sauce overnight before you get cooking – great if you’re in a hurry! Serve with quick or leftover rice and you’ve got a speedy fusion of eastern flavours at home.
To serve:
Love your leftovers!
Transform your leftovers into delicious flatbreads. Mix 1 tbsp sweet chilli sauce with 1 tbsp mayonnaise. Add lime zest and enough lime juice to loosen the sauce slightly. Warm a flatbread and top it with salad leaves, cucumber batons, radishes if you have them, and the leftover salmon, then add the dressing and a few sesame seeds.
Good Food, Sorted by Chris Bavin is published by DK. Out now, £18.99. DK.com.
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