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This is such a simple salad to make, yet it’s so tasty with a lovely crunch. If you like you can use a combination of rocket and watercress; both are readily available in salad bags and both have a wonderful peppery flavour which goes perfectly with the sweet dressing.
1. Coarsely grate the coconut into a large bowl, add the watercress and cashews and set aside.
2. In a small bowl whisk together the honey, sherry vinegar, oil and salt.
3. Drizzle the dressing over the watercress, coconut and cashews, toss together and place in a serving bowl.
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