The Big Kitchen

The Big Kitchen, hosted by Marcus Bean, is the highlight of the Show, where you’ll experience the very best celebrity chefs and experts cooking delicious dishes live on stage. Packed full of magic moments and a great atmosphere, you’ll go home with memories as delicious as the food.  

Pick up plenty of recipe inspiration, tips and tricks from top chefs and experts including Nadiya HussainJames MartinMichel RouxTom KerridgeDame Mary BerryJohn Torode & Lisa FaulknerJohn Whaite, Jane’s Patisserie and many more. Check out our chefs and experts page to learn more about the fantastic names joining us!

More announcements will be made in the coming weeks so keep an eye out on the website for further sessions and to be the first to book your seat. 

Plus, live from the Big Kitchen, Thermomix will be showcasing the latest innovation in home cooking. Demonstrating how versatile and effortless the Thermomix really is, Thermomix’s very own expert, Terri Peng will be hosting a live 10 minute demonstration before each Big Kitchen session, serving up dishes from some of the 60,000+ mouth-watering recipes available on Thermomix’s very own recipe archives Cookidoo®!

Please note: A general admission ticket must be purchased alongside a Big Kitchen ticket, please add them to your order after selecting which day and time you want to attend the Show. Signed sessions are available, please see those marked as signed on the timetable below. Hard of hearing seats are also available, please email for help with your booking if you or one of your party require a hard of hearing seat.

Sponsored by: 

10.30am – 11.10am: Tom Kerridge
Signed session

11.30am – 12.10pm: Tom Kerridge

12.30pm – 1.10pm: Andi Oliver – Free of charge
Signed session

1.30pm – 2.10pm: Tom Kerridge

2.30pm – 3.10pm: Michel Roux
Signed session

4.30pm – 5.10pm:
 Tom Kerridge

10am -10.40am: Michel Roux
Chilled white almond & garlic soup 
Corn & smoked duck cake

11am – 11.40am: Nadiya Hussain
Chocolate Caramel Flan
French Onion & Blue Cheese Tart

12pm – 12.40pm: Michel Roux

1.00pm – 1.40pm: Chef Challenge: Glynn Purnell & Ellis Barrie
Poached hens egg yolk with wild garlic, green asparagus, English peas and garlic flowers
Mussel and Lamb Cawl

2pm -2.40pm: Nadiya Hussain

3pm – 3.40pm: Jane’s Patisserie
Bakewell blondies
White chocolate raspberry tart

4pm – 4.40pm: Nadiya Hussain

10am -10.40am: James Martin

11am – 11.40am: Dame Mary Berry

12.40pm: James Martin
Signed session

1pm – 1.40pm: Paul Ainsworth
Signed session

2pm -2.40pm: James Martin

3pm – 3.40pm: Dame Mary Berry
Signed session

4pm – 4.40pm: James Martin

10am -10.40am: Nadiya Hussain

11am – 11.40am: John Torode & Lisa Faulkner

12pm – 12.40pm: Nadiya Hussain

1pm – 1.40pm: John Whaite

2pm – 2.40pm: John Torode & Lisa Faulkner

3pm – 3.40pm:Nadiya Hussain

4pm – 4.40pm: John Torode & Lisa Faulkne




Save 20%* on tickets until midnight Sunday!

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*Terms and Conditions apply. Offer valid on general admission only, excluding VIP and 2-day tickets. Ends midnight 08/05/2022.