Line-up announced for the Big Kitchen Theatre! LEARN MORE
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The Big Kitchen
The Big Kitchen, hosted by Marcus Bean, is the highlight of the Show, where you’ll experience the very best celebrity chefs and experts cooking delicious dishes live on stage. Packed full of magic moments and a great atmosphere, you’ll go home with memories as delicious as the food.
Pick up plenty of recipe inspiration, tips and tricks from top chefs and experts including James Martin, Michel Roux, Tom Kerridge, Dame Mary Berry, John Torode & Lisa Faulkner, John Whaite, Jane’s Patisserie and many more. Check out our chefs and experts page to learn more about the fantastic names joining us!
More announcements will be made in the coming weeks so keep an eye out on the website for further sessions and to be the first to book your seat.
Plus, live from the Big Kitchen, Thermomix will be showcasing the latest innovation in home cooking. Demonstrating how versatile and effortless the Thermomix really is, Thermomix’s very own expert, Terri Peng will be hosting a live 10 minute demonstration before each Big Kitchen session, serving up dishes from some of the 60,000+ mouth-watering recipes available on Thermomix’s very own recipe archives Cookidoo®!
Please note: A general admission ticket must be purchased alongside a Big Kitchen ticket, please add them to your order after selecting which day and time you want to attend the Show. Signed sessions are available, please see those marked as signed on the timetable below. Hard of hearing seats are also available, please email marketing@riverstreetevents.co.uk for help with your booking if you or one of your party require a hard of hearing seat.
Sponsored by:
10.30am – 11.10am: Tom Kerridge
Signed session
11.30am – 12.10pm: Tom Kerridge
12.30pm – 1.10pm: Andi Oliver – Free of charge
Signed session
1.30pm – 2.10pm: Tom Kerridge
2.30pm – 3.10pm: Michel Roux
Signed session
4.30pm – 5.10pm: Tom Kerridge
10am -10.40am: Michel Roux
12pm – 12.40pm: Michel Roux
1.00pm – 1.40pm: Chef Challenge: Glynn Purnell & Ellis Barrie
3pm – 3.40pm: Jane’s Patisserie
10am -10.40am: James Martin
11am – 11.40am: Dame Mary Berry
12.40pm: James Martin
Signed session
1pm – 1.40pm: Paul Ainsworth
Signed session
2pm -2.40pm: James Martin
3pm – 3.40pm: Dame Mary Berry
Signed session
4pm – 4.40pm: James Martin
10am – 10.40am: – Jane’s Patisserie
11am – 11.40am: John Torode & Lisa Faulkner
12pm – 12.40pm: – Jane’s Patisserie
1pm – 1.40pm: John Whaite
2pm – 2.40pm: John Torode & Lisa Faulkner
3pm – 3.40pm: – Jane’s Patisserie
4pm – 4.40pm: John Torode & Lisa Faulkner
Feast your eyes on the fantastic recipes are chefs and experts will be cooking live...
Tom Kerridge:
Butterflied garlic and chilli prawns
T- bone with anchovies and black pepper butter
Charred pineapple with salted rum and coconut caramel
Andi Oliver:
Andi’s white sweet potato & saltfish fritters, ackee & charred sweetcorn & herb butter & sorrel green seasoning oil
Michel Roux:
Chilled white almond & garlic soup
Corn & smoked duck cake
Michel Roux:
Chilled white almond & garlic soup
Corn & smoked duck cake
Glynn Purnell:
Poached hens egg yolk with wild garlic, green asparagus, English peas and garlic flowers
Ellis Barrie:
Mussel & Lamb Cawl
Jane’s Patisserie:
Bakewell blondies
White chocolate raspberry tart
James Martin:
Cheese & Ham toastie
Grilled sardines with panzanella salad
Toffee banana knickerbocker glory
Dame Mary Berry:
Hoisin chicken with cashews
Pesto pasta with avocado and broccoli
Elderflower & limoncello syllabub
Paul Ainsworth:
Thai inspired mussels broth
Piri Piri Chicken
Apple Tarte Tatin
John Torode & Lisa Faulkner
Double cut t-bone steak
Pear Tarte Tatin
John Whaite
Malted tea tres leches










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