Line-up announced for the Big Kitchen Theatre! LEARN MORE
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The Big Kitchen
The Big Kitchen, hosted by Marcus Bean, is the highlight of the Show, where you’ll experience the very best celebrity chefs and experts cooking delicious dishes live on stage. Packed full of magic moments and a great atmosphere, you’ll go home with memories as delicious as the food.
Pick up plenty of recipe inspiration, tips and tricks from top chefs and experts including Nadiya Hussain, James Martin, Michel Roux, Tom Kerridge, Dame Mary Berry, John Torode & Lisa Faulkner, John Whaite, Jane’s Patisserie and many more. Check out our chefs and experts page to learn more about the fantastic names joining us!
More announcements will be made in the coming weeks so keep an eye out on the website for further sessions and to be the first to book your seat.
Plus, live from the Big Kitchen, Thermomix will be showcasing the latest innovation in home cooking. Demonstrating how versatile and effortless the Thermomix really is, Thermomix’s very own expert, Terri Peng will be hosting a live 10 minute demonstration before each Big Kitchen session, serving up dishes from some of the 60,000+ mouth-watering recipes available on Thermomix’s very own recipe archives Cookidoo®!
Please note: A general admission ticket must be purchased alongside a Big Kitchen ticket, please add them to your order after selecting which day and time you want to attend the Show. Signed sessions are available, please see those marked as signed on the timetable below. Hard of hearing seats are also available, please email marketing@riverstreetevents.co.uk for help with your booking if you or one of your party require a hard of hearing seat.
10.30am – 11.10am: Tom Kerridge
Signed session
11.30am – 12.10pm: Tom Kerridge
12.30pm – 1.10pm: Andi Oliver – Free of charge
Signed session
1.30pm – 2.10pm: Tom Kerridge
2.30pm – 3.10pm: Michel Roux
Signed session
4.30pm – 5.10pm: Tom Kerridge
10am -10.40am: Michel Roux
Chilled white almond & garlic soup
Corn & smoked duck cake
11am – 11.40am: Nadiya Hussain
Chocolate Caramel Flan
French Onion & Blue Cheese Tart
12pm – 12.40pm: Michel Roux
1.00pm – 1.40pm: Chef Challenge: Glynn Purnell & Ellis Barrie
Poached hens egg yolk with wild garlic, green asparagus, English peas and garlic flowers
Mussel and Lamb Cawl
2pm -2.40pm: Nadiya Hussain
3pm – 3.40pm: Jane’s Patisserie
Bakewell blondies
White chocolate raspberry tart
4pm – 4.40pm: Nadiya Hussain
10am -10.40am: James Martin
11am – 11.40am: Dame Mary Berry
12.40pm: James Martin
Signed session
1pm – 1.40pm: Paul Ainsworth
Signed session
2pm -2.40pm: James Martin
3pm – 3.40pm: Dame Mary Berry
Signed session
4pm – 4.40pm: James Martin
10am -10.40am: Nadiya Hussain
11am – 11.40am: John Torode & Lisa Faulkner
12pm – 12.40pm: Nadiya Hussain
1pm – 1.40pm: John Whaite
2pm – 2.40pm: John Torode & Lisa Faulkner
3pm – 3.40pm:Nadiya Hussain
4pm – 4.40pm: John Torode & Lisa Faulkne











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