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Barone butcher, founded in 1980 by Antonino works professionally and with experience to offer his clients products of quality. But what is quality according to the new owner Enzo who took over his father’s business in 2000?
Quality is to taste meat supplied by breeders whose animals are fed and reared in the best way. The attention to “zero Kilometre” and the clarity of the source are fundamental for the discerning client.
To see satisfied customers is proof that Barone Meats’ methods are correct: to be a good butcher, to appreciate the value of local produce, to be the first and foremost customer, and to advise clients are all important factors.
It is like a social responsibility for Enzo: meat is an important food and must be healthy, fresh and certified.