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Belazu Ingredient Company was originally established in
1991, as The Fresh Olive Company, and is still owned and run by Adam Wells,
Charlie Hodges and George Bennell.
The London-based manufacturer is
one of the founders behind the Mediterranean food revolution in the UK and has
been supplying a broad spectrum of the market including high-end restaurants,
hotels, and retailers for more than 25 years.
The authentic Mediterranean ingredients are trusted and
loved by chefs in some of the world’s most acclaimed restaurants and whether Belazu is working with small suppliers in
Carcassonne or high-end chefs in the City, the ingredient is always
The company now produces 100 tonnes of fresh olives a week
along with more than 500 product lines including oils, vinegars, Mediterranean
vegetables, pestos, nuts and culinary pastes.