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Champagne PIAFF is now available in the UK, and the Show provides a rare opportunity to experience PIAFF and meet the team behind it. A limited quantity, premium quality producer, PIAFF champagne’s come into the world as the culmination of a five-generation labour of love. Hailed at New York Champagne Week as ‘the Champagne House of the digital age’, they now deliver their premium champagne directly from their cellar to your home in the UK. The company invite you to experience the sabrage, their recommended method of opening PIAFF, at the PIAFF Champagne Bar. Pull up a chair and join us at our cellar table for a glass of PIAFF and a chat in the shadow of our grand candelabra.
If you want an exclusive conversation and vertical champagne tasting with the founder of Champagne PIAFF, the limited quantity, premium quality Champagne House, this is your opportunity. The team behind Champagne PIAFF would like to invite you to a tasting masterclass with Champagne PIAFF Brut NV and Champagne PIAFF Rosé NV. During the 20-minute session, you will meet Laurie Kempster, the founder and CEO, and learn how to sabrage a bottle of champagne, the recommended way to open a bottle of PIAFF. Come and feel the passion. Book here > https://www.bbcgoodfoodshow.com/feast-tower/whats-on/feast-workshops
Click below to go to our newsletter sign up form. Once subscribed you will receive the latest Show news, exclusive offers and little extras from your favourite chefs.