Sign up to our Newsletter
Click below to go to our newsletter sign up form. Once subscribed you’ll receive the latest Show news, exclusive offers and little extras from your favourite chefs and experts.
Cornish Blue has been produced on the Stansfield’s farm on Bodmin Moor since 2001. At that time milk prices had collapsed and dairy farmers were facing a struggle to survive. In the search for a new revenue stream Phillip and Carol Stansfield starting thinking about making cheese and noticed that there was no blue cheese being made in Cornwall. Phillip enrolled on a cheese making course at Cheshire College of Agriculture, turned a former bottling plant at the end of the milking parlour into a cheese production facility and Cornish Blue was on its way.