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Fry’s Family Foods

It all began in our family kitchen in 1991, where Wally and Debbie Fry, began making burgers and sausages without the meat. Debbie was born vegetarian, and Wally (an avid meat eater) changed after meeting Debbie (she got her way!). Our range of vegan products (we don’t do meat, egg or dairy) are now available all over the world and make eating a plant-based diet, that is good for you and the planet, that much easier.

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