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Hawkhead Kitchen

Hawkhead cashews and salts are smoked over whisky barrel oak sourced from Lowland Distilleries. Their smoking wood starts its journey in America as bourbon casks before shipping to Scotland to age whisky. When the barrels age out, they break down the staves and use them in their smokehouse. Hawkhead’s density smoking process gives a rich but mellow taste combined with evocative flavours and infusions.

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