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Kikkoman has a Japanese heritage going back over 300 years. The recipe for their world famous naturally brewed soy sauce is still made to the same recipe today using just 4 ingredients - soybeans, wheat, salt and water. There are no additives whatsoever. It is the brand that professional chefs prefer because Kikkoman has high levels of naturally occuring umami - it’s the 5th taste sensation which detects savouriness. Add Kikkoman to your everyday dishes instead of salt and notice how it elevates the flavours of the food.