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Kimchi With Everything
We spend 3 months fermenting our Kimchi right here in the UK. This means that our kimchi is unpasteurised and full of probiotic goodness.
We make three types of Kimchi: Baek Kimchi which is a traditional no spice Kimchi, Vegan friendly Kimchi and finally our best selling intense Kimchi - authentic Kimchi at it’s best.
We also make black garlic, slowly cooked at low temperature over 7 days. Juicy and moist cloves, black garlic paste convenient for cooking and finally black garlic salt. Salt made healthier - its true!
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