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Parmigiano Reggiano

Parmigiano Reggiano, known as the ‘King of Cheeses’, is one of the oldest and richest cheeses in the world. It is essentially still produced today as it was nine centuries ago, using the same ingredients (raw milk, rennet and salt), with the same craftsmanship and production technique that has undergone very few changes over the centuries. Thanks to the decision to keep a fully natural production process, this cheese is made without any additives. Parmigiano Reggiano is a Protected Designation of Origin (PDO) product, with distinctive characteristics and a tie to its area of origin, it is governed by strict specifications registered with the European Union, which protects both consumers and producers.

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