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Salcombe Dairy

Salcombe Dairy have been making quality ice cream from the small site in Devon’s southernmost town for almost 40 years. Over this time they have always had the ethos of using only the best quality products. With over 25 Great Taste Awards we believe we produce really good ice cream and sorbets.

We have been looking for a product which will complement our ice cream and on a recent trip to Peru and Costa Rica decided to make Bean to Bar chocolate.

Bean to Bar chocolate is a growing market and follows the trends set by small coffee producers, where the key to achieving the best product is in the selection of ingredients. Each cocoa bean has thousands of different flavours to be discovered, this can only be done if care is taken in the processing of the beans.

We believe our chocolate to be of a very high standard and have won a three star Great Taste award in our first year for Dark Stem Ginger flavour.

Don’t believe us come and try some!

Get in touch with Salcombe Dairy

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