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The Tipsy Tart

The Tipsy Tart became a reality in 2013 after a fabulous dream to make and sell liqueurs after much praise from family and friends for Christmas liqueurs given as gifts.

With much encouragement from everyone and many hours of research and back breaking work, the Tipsy Tart opened for business on our local market stand on Easter Day in April 2013 were we sold out completely. Since then, our family based Company has grown from strength to strength and is now a full time job where we travel the UK selling at food and drink festivals, markets, delis and pubs.

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