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Gill Meller is chef, food writer, teacher and advocate for real cooking
Gill Meller is a chef, award-winning food writer, teacher and advocate for real cooking.
Based in Lyme Regis, Dorset, Gill’s cooking is a reflection of his surroundings, he takes inspiration from the landscape, the seasons and the community of farmers, growers and fisherman that live and work around him.Read more
He has worked closely with the River Cottage for over 15 years, regularly teaching at Park Farm (River Cottage HQ) and inspiring students to grow, source and cook food in ways that enhance their lives. Gill’s approach to cooking encourages people to think more about how their food is produced, where it comes and how what we eat can impact the world around us. His passion for cooking extends beyond the kitchen. Gill has written extensively about the joys of outdoor cookery and how making a simple fire and “cooking something good to eat over it” can help us connect to a more natural, mindful way of life.
Many readers will have frequently seen Gill on Channel 4’s ‘River Cottage’ as well as the River Cottage YouTube channel. He has a regular column in delicious magazine and has contributed recipes to titles such as The Guardian, The Telegraph, Waitrose Food. He has also appeared on BBC Radio 4’s The Food Programme.
Published by Quadrille, Gill’s first book, Gather, won the Fortnum & Mason award for Best Debut Food Book in 2017 and was shortlisted for the Andre Simon Award and Guild of Food Writers Award the same year. Time: a year and a day in the kitchen was published in September 2018 and was nominated for both Guild of Food Writers’ General Cookbook Award and Food & Travel magazine’s Cookbook of the Year Award. Gills next recipe book will be published in Spring 2020
Gill can be found on instagram at @gill.meller and Twitter @gillmeller, or at www.gillmeller.com
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