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José Pizarro has lived in the UK for 16 years and is the Godfather of Spanish cooking in the UK
In that time, he has worked at some of London’s most prestigious Spanish restaurants including Eyre Brothers, Brindisa and Gaudi. In May 2011 he opened his first solo venture to great critical acclaim – José - his proudest moment yet. Later that year he opened Pizarro, a few yards away from José.Read more
José was planning to become a dental technician in Spain but realised his love of food was bigger than his love of dentistry and completed one year of catering school in Cáceres before working in a restaurant local to his home town. In 1997 Pizarro moved to Madrid to the award-winning Meson de Doña Filo where he cooked nueva cocina and began his love affair with fresh, brightly flavoured dishes.
Jose has appeared on BBC1’s Saturday Kitchen many times – as well as on UKTVFood’s Market Kitchen, Channel 4’s Sunday Brunch and Rick Stein’s Christmas on BBC1 - and his first book Seasonal Spanish Food was published in Autumn 2009 by Kyle Cathie to great critical acclaim. José’s last book, Spanish Flavours, came out in Autumn 2012.
In May 2014 José was voted one of ‘100 españoles’ – a hugely prestigious award which showcases the top 100 Spaniards around the world, based on how they have brought their talents to the masses and how they have shown their Spanish pride and love of the country through their work.
José has also been awarded a number of other fantastic accolades:
He opened his long – awaited third restaurant, José Pizarro at Broadgate Circle, in the heart of the City last year, and 2016 is shaping up to be just as exciting. José’s third book is due for release this month, and sees him travel and take inspiration from the Basque Country. The book, BASQUE has been published Hardie Grant and he will be taking part in events across the country over the coming months where he will be explaining what inspires him about this wonderful region.
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