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Mike Bullard

Chef Proprietor of The Butchers Social, Mike Bullard joined us at the BBC Good Food Show Winter 2019.


At the helm of The Butchers Social is the Chef Proprietor Mike Bullard; owner, head chef, and logistics manager at the Heneley-in-Arden based restaurant. Mike has been pushing boundaries since doors opened, providing a friendly approach to finer dining, celebrating proper food without the pretence. Mike has been in the kitchen since he was 15 years old; washing up, filleting fish and peeling vegetables. Mike was in the thick of the kitchen environment, using this opportunity to observe the art of cooking and ask as many questions as he could. From here, he started his apprenticeship at Metro Bar & Grill in Birmingham and moved through the ranks within the Lovely Pubs company, before eventually leaving to gain a wide range of experience with contract catering, outside catering and working at University College Birmingham.

Mike was then appointed as Consultant Executive Chef at West Bromwich Albion, which led him to win multiple awards and gaining significant recognition within the food industry very quickly, including the Craft Guild of Chefs Award for Banqueting Chef of the year. He also spent some time in New York working for a number of Michelin-starred restaurants, including Le Bernadin (3 Michelin stars), Per Se (3 Michelin stars) and The Breslin (1 Michelin star).

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