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Entertainment | Inspiration | Shopping | Tasting
Rosie Birkett
Contributing Food Editor for BBC Good Food Magazine, Rosie Birkett joined us at the BBC Good Food Show Winter 2019
Recipes from Rosie
Preparation Time: 25 mins, Cooking Time: 30 mins
Easy
Biography
Rosie Birkett writes about all things to do with food – from producers to chefs and ingredients to restaurants. She’s also a food stylist and her creations have appeared in many leading magazines.
Rosie is a Contributing Editor for BBC Good Food Magazine, writing regularly about food trends & seasonal ingredients. She’s also been a guest judge on MasterChef & Great British Menu, and often appears on BBC 1’s Saturday Kitchen too. Her third book, The Joyful Home Cook, was released in May 2019.
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