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Cassie is Senior Food Editor for BBC Good Food. She trained as a chef at Leiths School of Food and Wine, where she won a place on an internship scheme run with BBC Good Food. In the 9 years she has been working at Good Food she has created many of their most popular recipes. She loves baking and cooking easy family food with her two children.
You can also learn essential kitchen skills with Cassie in one of BBC Good Foods online cooking courses at learningwithexperts.com/gfcollection1
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