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Francisco Martinez
Having graduated from the Culinary Institute of Alicante at age 20 and collecting a vast experience in Michelin Star restaurants around the world in countries such as Spain, China, Thailand & Germany, Francisco Martinez landed in the UK in 2014 to become t
Biography
Having graduated from the Culinary Institute of Alicante at age 20 and collecting a vast experience in Michelin Star restaurants around the world in countries such as Spain, China, Thailand & Germany, Francisco Martinez landed in the UK in 2014 to become the Executive Chef to the award-winning Brazilian restaurant group, Fazenda Rodizio Bar & Grill. Francisco will be sharing with us all of his expertise about meat at this summer's BBC Good Food Show. You won’t want to miss it!
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