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Helen Vass

Photo of Helen Vass

Helen Vass is an award winning pastry chef based in Glasgow

Photo of Helen Vass


Helen is an award-winning pastry chef based in Glasgow and runs her own bespoke patisserie and consultancy business, Dulce. This year, Helen was the only UK winner of a Les Dames d’Escoffier Legacy Award to the James Beard Foundation in New York. She was the winner of the Callebaut Patisserie Chef of the Year 2017 award at the CIS Excellence awards and also won the Dessert Gold Medal for her work at the Scottish Food Awards & Academy. 

Helen has worked with some of the best pastry chefs and restaurants in the business in both Spain and the UK. Most recently, she worked with Claire Clark MBE at her bespoke patisserie business in London, Pretty Sweet, producing high-end patisserie for clients such as Fortnum and Mason and Selfridges. Previous to that, Helen collaborated with the Award winning restaurant, The Three Chimneys, on the Isle of Skye. In May 2016, Helen was part of the winning team on BBC’s Bake Off Crème de la Crème hosted by Tom Kerridge.

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