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Maxime Jay

Photo of Maxime Jay


Photo of Maxime Jay


French by birth, Scottish by adoption, Maxime is the founder of “Coeur Sauvage” (meaning ‘wild heart’), a specialist foraging company dedicated to bring the best of the Scottish wild food to predominantly the Glaswegian fine dining arena. 

Maxime’ specialities are the Scottish Wild mushrooms although Maxime is now expanding his expertise to the Scottish sea vegetables and the edible wild flowers and wild fruits.

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