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Paul has been a judge on The Great British Bake Off since the start, with the most recent series ending on a high of 15.6 million viewers
The son of baker, Paul Hollywood originally trained as a sculptor before his father persuaded him to join the family business. He went onto become head baker at some of the most exclusive hotels including Cliveden, Chester Grosvenor and The Dorchester where he gained a reputation as an innovator and one of the country’s finest artisan bakers.
Following his apprenticeship and success at some of the UK’s top hotels, Paul took the opportunity to travel extensively through Cyprus, Egypt and Jordan, visiting remote villages to discover ancient techniques for baking bread and, on one occasion, travelling to a Bedouin encampment and baking in the desert on an upturned cooking pot. Paul began his media career on Carlton Food Network and Taste in 2002 where he co-presented two tv series with James Martin.
Paul has been a judge on The Great British Bake Off since the start. He has also judged Junior Bake Off and celebrity versions for Sport Relief and Comic Relief and Stand Up To Cancer. The show is now seen in more than 18 countries around the World including the US and Australia. In May 2013 he appeared as judge on the new US version of Bake Off, The American Baking Competition which aired on CBS.
He has appeared in many of his own series: Paul Hollywood’s Bread; Pies & Puds; City Bakes Series 1 and 2; Paul Hollywood's Big Continental Road Trip; A Baker's Life. He authored a best-selling book ‘100 Great Breads’ which has been published in ten countries and seven languages, and was voted ‘top bread and pastry book’ by the Gourmand Academy. His second book How to Bake, published by Bloomsbury, came out in summer 2012 and quickly went on to the top of the bestseller lists. The book to accompany his Bread series came out in February 2013 with the Pies and Puds book hitting shelves in October 2013 to coincide with the programme of the same name. Paul Hollywood's British Baking came out in October 2014 and Weekend Baker launched in 2016. His most recent book, A Baker's Life was published in November 2017 and accompanied his series on C4.
Paul makes regular contributions to The Telegraph, The BBC Good Food Magazine, Olive Magazine, Waitrose Magazine and has written for both The Observer and The Daily Mail. Paul advises and trains at Corporate level, he has created a range of part-baked breads, baking mixes and kitchen bake wear, as well as hosting and presenting large demonstrations and award ceremonies.
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