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Stefan Bruderer

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Stefan was offered the opportunity by Lindt to become one of their world-renowned Master Chocolatiers.

Photo of Stefan Bruderer

Biography

Involved in the art of chocolate making since he was 16, Stefan Bruderer started as an apprentice pastry chef in a confectionary close to Zurich before studying and gaining qualifications in food over the course of seven years. Chocolate is his passion, and so when he was offered the opportunity by Lindt to become one of their world-renowned Master Chocolatiers, it was ‘a dream come true’.

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