The BBC Good Food Show Winter will be back from 23-26 November 2023!
Get Baking! Stage
The Get Baking! Stage is back for a second year, following the incredibly popular sessions at the show in 2021.
The Get Baking! Stage, is the place to go to pick up plenty of sweet & savoury inspiration for your Festive bakes, as well as top tips and new techniques from a host of baking experts. So whether you picked up baking as a hobby over lockdown or you’re seasoned baker, there’s something for everyone!
Please note: The Get Baking! Stage is free to attend on the day and available on a first come first served basis.
Please see the timetable below…
10.30am – MasterClass sponsored session: Dan Beasley-Harling
11.30am – Paul A Young
12.30pm – Chetna Makan
1.30pm – Paul A Young
2.30pm – Cassie Best, BBC Good Food Magazine
3.30pm – Chetna Makan
10:30am – Jane Dunn of Jane’s Patisserie
11.30am – Matt Adlard
12.30pm – MasterClass sponsored session: Peter Sidwell
1.30pm – Benjamina Ebuehi
2.30pm – Matt Adlard
3:30pm – Jane Dunn of Jane’s Patisserie
4.30pm – Benjamina Ebuehi
10.30am – MasterClass sponosred session: Lizzie Acker
1:30pm – Crystelle Pereira
12.30pm – Becky Excell
1:30pm – Crystelle Pereira
2.30pm – Alex Hollywood
3.30pm – Becky Excell
4.30pm – Helena Busiakiewicz, BBC Good Food Magazine
10.30am – Helena Busiakiewicz, BBC Good Food Magazine
11.30am – Liberty Mendez
12.30pm – MasterClass sponsored session: Benjamina Ebuehi
1.30pm – Ravneet Gill
2.30pm – Liberty Mendez
3.30pm – Ravneet Gill
Take a look below at the festive dishes our chefs and experts will be baking live!
Dan Beasley-Harling
Millionaire Shortbread
Drip Cake
Paul A Young
Chocolate tart
Triple-Chocolate Sandwich Cookies
Chetna Makan
Vegan Naan with Garlicky Mushrooms
Potato Curry Puffs
Cassie Best
Christmas Meringue Tree with Spiced Berry Compote
Jane Dunn of Jane’s Patisserie
Christmas Tree Cupcakes
Caramel Gingerbread Cookie Bars
Matt Adlard
Apple Tart
Lemon Travel Cake
Peter Sidwell
One Pan Focaccia Bread with Rosemary Fennel Seed and Sea Salt
Benjamina Ebuehi
Double Chocolate, Rosemary and Hazelnut Roll
Irish Cream Toffee Lamingtons
Lizzie Acker
Cheese and Apricot Amuse-Bouche
Jammy Meringue For One
Crystelle Pereira
Hoisin Duck Sausage Rolls
Rasmalai Bread and Butter Putting
Becky Excell
Chocolate Crinkle Cookies
Stollen Bites
Alex Hollywood
Orange, Cranberry and Walnut Flowerpot Loaves
Cheddar and Cider Fondue
Helena Busiakiewicz
Speculoos Profiterole Wreath
Helena Busiakiewicz
Speculoos profiterole wreath
Liberty Mendez
Vegan scones
Vegan ginger loaf cake
Benjamina Ebeuhi
Double chocolate, rosemary and hazelnut roll
Irish cream toffee lamingtons
Ravneet Gill
Self-saucing apple pudding with crème anglaise
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