ProCook Pop-up Cookery School

ProCook are amazing at creating delicious, memorable meals and enjoying them in style with family and friends. In fact, they love food so much they opened their very own cookery school, so they can share their passion for cooking with everyone!

The expert chefs at ProCook have a wide range of experience and a wealth of knowledge following years of training and practice in restaurants. Come and join us at one of ProCook’s fantastic cooking classes at the BBC Good Food Show Winter to enhance your skills, and enjoy a fun experience in a relaxed, informal setting. There will be a wide variation of masterclasses, from Marvellous Mince Pies, to Christmas Leftovers and various other wonderful sessions. Take a look at the timetable below for more information.

Tickets are now on sale!

Please note, this class is not suitable for under 12s and 12-17 year olds must be accompanied by an adult.
(Excluding the ‘Kids Cook Gingerbread Cookies’ class on Saturday and Sunday)

10.30 – 11.15 – Christmas Canapes- Have them eating out the palm of your hand with festive finger food they won’t forget.

11.45 – 12.30 – A Christmas Bake with Steven Carter Bailey- Learn about flavours and techniques to make your bakes truly merry.

13.00 – 13.45 – Marvellous Mince Pies- No Christmas is complete without them. So, refine your mince pie filling and experiment with the finest sweet and spicy yuletide flavours.

14.15 – 15.00 – Christmas Leftovers with a twist – Turn your Christmas leftovers into a favourite Vietnamese street food sensation

15.30 – 16.15 – Christmas Canapes- Have them eating out the palm of your hand with festive finger food they won’t forget.

10.30 – 11.15 – Christmas Canapes- Have them eating out the palm of your hand with festive finger food they won’t forget.

11.45 – 12.30 – A Christmas Bake with Steven Carter Bailey – Learn about flavours and techniques to make your bakes truly merry.

13.00 – 13.45 – Marvellous Mince Pies – No Christmas is complete without them. So, refine your mince pie filling and experiment with the finest sweet and spicy yuletide flavours.

14.15 – 15.00 – Christmas Leftovers with a twist –Turn your Christmas leftovers in to a favourite Vietnamese street food sensation

15.30 – 16.15 – Christmas Canapes- Have them eating out the palm of your hand with festive finger food they won’t forget.

10.30 – 11.15 – Christmas Canapes- Have them eating out the palm of your hand with festive finger food they won’t forget.

11.45 – 12.30 – A Christmas Bake with Steven Carter Bailey –Learn about flavours and techniques to make your bakes truly merry.

13.00 – 13.45 – Kids Cook Gingerbread Cookies!- It’s going to get fun and messy. But, don’t panic, aprons are provided!

14.15 – 15.00 – Christmas Leftovers with a twist –Turn your Christmas leftovers in to a favourite Vietnamese street food sensation

15.30 – 16.15 – Marvellous Mince PiesNo Christmas is complete without them. So, refine your mince pie filling and experiment with the finest sweet and spicy yuletide flavours.

10.30 – 11.15 – Christmas Canapes- Have them eating out the palm of your hand with festive finger food they won’t forget.

11.45 – 12.30 – A Christmas Bake with Steven Carter Bailey – Learn about flavours and techniques to make your bakes truly merry.

13.00 – 13.45 – Kids Cook Gingerbread Cookies!- It’s going to get fun and messy. But, don’t panic, aprons are provided!

14.15 – 15.00 – Christmas Leftovers with a twist –Turn your Christmas leftovers in to a favourite Vietnamese street food sensation

15.30 – 16.15 – Marvellous Mince Pies –No Christmas is complete without them. So, refine your mince pie filling and experiment with the finest sweet and spicy yuletide flavours.